The Restaurant Unit Report provides a easy snap shot of what types of restaurants flourish in each state.
CHD Expert releases the latest annual data on the foodservice industry, and we've recently updated our Restaurant Unit Report for 2017. The 2017 Restaurant Unit Report dissects the restaurant landscape across the USA, identifying common menu types, segments and % independent and chain owned, across each of the 50 states.
For example, wouldn't you like to know how many Sandwich restaurants are in the state of New York? Or what percent of California's restaurants are Chains?
This report outlines the counts for each state by each menu type. Just follow the X and Y axis and find your answer. Plus, we also break down the counts by state for LSR vs. FSR restaurants too!
Fill out the form to see the full 2017 restaurant unit report by CHD Expert.